Yes. Children usually eat the same enzyme deficient foods as their parents. It should be pointed out the importance of breast feeding in comparison to bottle feeding and acquiring enzymes. Children that are breast-fed acquire dozens of enzymes from their mother’s milk. Bottle-fed babies receive pasteurized milk that has been heated, which destroys the milk enzymes. This causes the baby’s own enzyme factory to begin using its enzyme potential from day one. Research indicates that this could be harmful for the child. Their study involved 20,061 babies that were divided into three groups (breast-fed, partially breast-fed, and bottle-fed). They studied the morbidity (sickness) rate for the first nine months of the infant’s life. They found that 37.4% of the breast-fed babies had sickness in comparison to 53.8% of the partially breast-fed and 63.6% of the bottle-fed. It is obvious that babies who were entirely breast-fed had far less sickness than babies who were only partially breast-fed or who were bottle-fed. Research is trying to tell us that we, which includes pregnant women and children, must eat raw foods that contain enzymes and/or take supplemental enzymes.